In order to promote sound practical learning, Trinity has separate, well-maintained, spacious, hygienic, and well-equipped Physics, Chemistry, Biology, and Hotel Management laboratories. Ever eager to keep abreast of developments in global education, we’ve recently added a Maths lab!
All our labs are equipped with high-quality, modern apparatuses and ample, varied materials & specimens. Our technical staff provides close support to students to transform their learning into useful practical knowledge. Math lab and HM Lab
The concepts, and theories, taught in Physics classes need to be clarified through specific experiments to help the students get a clear picture.
A well-equipped lab with big tables, wide racks, and robust apparatuses helps students to jot down readings methodically and analyse them meticulously.
Various, often hard-to-grasp chemical reactions studied in class seem fascinating when actually performed in the lab.
Under the safe and careful supervision of experienced teachers, students assimilate the complexities of Chemistry at their work benches, usually huge granite-topped tables, with individual burners, pipettes, burettes, beakers, and needed chemicals.
Trinity labs deliver effective hands-on learning in biology, emphasize contemporary scientific techniques, and integrate technology into the learning experience.
Providing close personalized attention, teachers use lab experiments to teach students about the wondrous beauty of the living world through microscopes, samples, slides. and stains.
Our Maths Lab equips learners with interactive, fun-filled, activity-based learning using special tools including a computing platform, and creates a challenging atmosphere for honing their mathematical skills while providing online support for math courses.
Learning of mathematical concepts through concrete materials, hands-on-experience, and real-life situations whether F2F or online is how learners can enhance their analytical and critical thinking.
Trinity provides Hospitality Management training by integrating classroom instruction comprising standard industry software with extensive hands-on experience.
Students undergo lab sessions concerning restaurant services & food preparation so as to nurture skills required for further education or jobs.